Clik here to view.
Sandwich #257–The “Fishkiller” Fish Cutter
My father’s nickname on Facebook is “fishkiller.” It’s a name, as well as a way of life. My dad taught me to fish when I was old enough to hold a stick rod by myself. We used to go out onto the lake in...
View ArticleClik here to view.
Sandwich #259—“Best Laid Plans” Soft Shell Crab Sandwiches
The best laid plans are the ones that are always broken. But the best memories tend to be the unscripted ones. Last weekend, I planned to stay home and finish up the 300 Sandwiches book. But a friend...
View ArticleClik here to view.
Sandwich #260–“World Cup Worthy” Fried Egg and Bacon Jam Sandwich
Oh, bacon jam at work. E and I almost ate an entire batch of bacon jam with crackers while watching the World Cup matches this week. It was so savory scrumptious to eat out of the jar, still warm, on a...
View ArticleClik here to view.
Sandwich #261–“Cook Like a Man” Beer Battered Mahi Mahi Sandwiches
E and I had a huge debate about cooking last night. I am working on something very special that I will share with you all later this week that involves me cooking for other people besides E. I’m still...
View ArticleClik here to view.
300 Sandwiches vs. The Sandwich King—Live!
I’m prepping to take on the Food Networks’ Sandwich King Jeff Mauro in our first event! A few months ago, Jeff and I exchanged some playful banter about sandwich making on Twitter. Somehow, someone got...
View ArticleClik here to view.
Prepping for #Sandwar
I have been prepping for the #Sandwar event on Saturday in the Hamptons with Sandwich King Jeff Mauro for a few weeks. Now, it’s crunch time. These right here are remnants of the cucumbers I’m...
View ArticleIt Was (Sand)WAR…and Fun!
[slideshow_deploy id=’6759′] We went to battle. We fought hard. And in the end… we are calling for a rematch. On Saturday, 300 Sandwiches went to battle with The Sandwich King himself Jeff Mauro in our...
View ArticleClik here to view.
Condiment Corner: Jalapeño-Cilantro Emulsion
This is my favorite condiment by far. E has used a riff on Eric Ripert’s jalapeño emulation from the chef’s “On the Line” cookbook on fish and other dishes for a few years. It’s a cooling but spicy...
View ArticleClik here to view.
The Sandwar Fishkiller
I’ve eaten so many fried fish sandwiches in the past month, I may have to switch to salads for the rest of the summer. For Sandwar last weekend, E and I tried out several version of our Fishkiller to...
View ArticleClik here to view.
The Return of the Almighty Peach Cobbler
Summer isn’t summer until I’ve eaten at least one peach cobbler. Last year around this time, E and headed west to a wedding in Sonoma, and then to Portland for our Sideways and Oregon Trail vacation....
View ArticleClik here to view.
Sandwich #262–“Job Well Done” Blackened Salmon with Avocado Mash, Mango and...
I’m back on the sandwiches. This one was particularly good. Last week, E spoke on a panel on responsible sourcing of diamonds at the Jewelers of America conference in New York. Diamond dealers and...
View ArticleClik here to view.
Banh Mis Are Like PB&J Around Here
I’ve done five versions of banh mi sandwiches since I started this blog. I guess I really love cilantro or something. This weekend, E and I went to a rocking wedding in the city, drank way too much...
View ArticleClik here to view.
Condiment Corner: Yellow Spicy Tomato Jam
It’s the dog days of summer. And the best time to find juicy, big-as-your-head heirloom tomatoes. This weekend, E and I took a stroll together through the farmers market’s in Brooklyn near my gym....
View ArticleClik here to view.
Sandwich #263–Rosemary Waffle Sandwich with Ricotta, Collard Greens and...
After E and I made our second batch of homemade ricotta, I finally made brunch. I was craving greens, perhaps feeling guilty that I spent a half hour hovering above the kitchen counter shoveling...
View ArticleClik here to view.
Forbidden Sandwich #8—Open-Faced Egg Sandwich with Zucchini, Tomatoes and...
When you are running late for your out of town excursion and you will not be satisfied with a bag of Funyuns or a hot dog from the Gulf station on exit 73 again, you need to make a quick snack before...
View ArticleClik here to view.
Homemade Goodness: S’mores Ice Cream
I don’t know what the heck was wrong with me yesterday, but it was one of those days where everything was annoying. The only thing to do when you have days like that is bring your arse home, preferable...
View ArticleLabor Day Labor
It’s the last weekend of the summer. Sigh. It’s supposed to be a weekend of leisure. Of kicking back and chilling one good time before people come back from their European jaunts and their East end...
View ArticleClik here to view.
Finally: Ice Cream Sandwiches!
After a whole summer of work, ice cream sandwiches are still a work in progress. As mentioned, I made s’mores ice cream the other day. But it took me forever to make the darn cookies to make the...
View ArticleClik here to view.
Sandwich #264–“Deadlines and Day Trips” Egg Frittata Sandwiches
When you are headed out of town, and you’re hungry, and you get a call from work which requires you to file on deadline before you leave, and you’re getting screamed at by your fiancé to “hurry up”,...
View ArticleClik here to view.
The BLP—Bacon, Lettuce and Peach Sandwich
This is what you need to do with your ripe peaches this week: Make BLPs. A few weeks ago, I met the husband and wife team behind The Peach Truck when they brought their vintage Jeep pick up truck and...
View ArticleClik here to view.
Lobster Roll, Take 376
Because it’s so hot outside that we cannot be bothered to sweat on the beach and would rather sit inside in our air conditioned apartment and start packing for our honeymoon, I made homemade lobster...
View ArticleClik here to view.
Five Ingredient Fried Chicken Sandwich
Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village....
View ArticleThe 300 Summer Survival Kit
Yes, it includes overnight oats. Finally, summer is upon us. This one is going to be more special than ever, and that’s coming after a string of kick ass summers in recent years. How ever could I top...
View ArticleCrafting an Endless Summer
It’s been a good three months. It’s been warm. Sunny. Heck, we even had an eclipse. We’ve had plenty of adventures with our little Q. She and I took our first mommy and me plane trip to see my mom in...
View Article
